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    <title>Acebirddog.com</title>
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    <title>Good Barbecue Sauce</title>
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            <category>Recipies</category>
    
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    <author>nospam@example.com (Ace)</author>
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    Barbecue Sauce: &lt;br /&gt;
2 tablespoons vegetable oil &lt;br /&gt;
3/4 cup chopped yellow onions &lt;br /&gt;
2 tablespoons chopped garlic &lt;br /&gt;
4 cups ketchup &lt;br /&gt;
1/2 cup dark brown sugar &lt;br /&gt;
2 tablespoons cane syrup &lt;br /&gt;
1/2 cup apple cider vinegar &lt;br /&gt;
1/2 cup yellow mustard &lt;br /&gt;
1/4 cup Worcestershire sauce &lt;br /&gt;
3 tablespoons hot red pepper sauce &lt;br /&gt;
2 teaspoons Essence, recipe follows &lt;br /&gt;
1/2 teaspoon red pepper flakes, or more to taste &lt;br /&gt;
&lt;br /&gt;
In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, brown sugar, cane syrup, vinegar, mustard, Worcestershire, hot sauce, Essence, and red pepper flakes and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened and the flavors marry, 15 to 20 minutes. Remove from the heat and let cool slightly before serving. &lt;br /&gt;
&lt;br /&gt;
Yield: about 4 cups &lt;br /&gt;
&lt;br /&gt;
 
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    <pubDate>Sat, 04 Sep 2010 17:06:34 -0700</pubDate>
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