Dry Rub
8-3-1+1 Method
8 Parts Light Brown Sugar
3 Parts Kosher Salt
1 Part Chili Powder
Plus one ingredients, can include but are not limited to… Try mixing some of them. I use the Jalapeno Powder, Black Pepper and Paprika on most all BBQ.
Black Pepper
Paprika
Cayenne Pepper
Jalapeño Powder
Old Bay
Onion Powder
Preheat oven to 250 degrees
Place ribs in aluminum foil and apply rub on all sides and edges. Seal the foil around the ribs and place in oven for 2-1/2 hours. Do not open foil during cooking.
If you have a smoker, place ribs in the smoker and watch temperature closely. DO NOT LET THE SMOKING CHAMBER RISE ABOVE 250 DEGREES. Smoke slowly for about 3 hours with light smoke.
Apply BBQ sauce and put back in oven on a broiling pan or place in grill with temperature on med. Watch closely, do not burn sauce. Remove when sauce is sticky.
Enjoy.
