Ingredients:
3-4 chicken breasts
1 can cream of chicken soup + 1 can of water
1 can garlic seasoned chicken broth
1 small onion chopped
2 stalks celery chopped
salt and pepper
1 can flaky biscuits
Directions:
Cook chicken breasts, onion and celery on low setting in crock pot with salt and pepper and just enough water to cover. When done take out and cut into pieces, put back in crock pot. Add soup and broth, turn crockpot up to high setting. When it begins to boil (or bubble around edges) add biscuits (torn in pieces). Cook until done, about 1 and 1/2 hours.
